Fish Tikka Masala
with Basmati Rice
Wild-caught Alaska pollock and fragrant basmati rice are simmered in a creamy, spiced tikka masala sauce. It’s a comforting, flavor-packed dish that brings perfectly-cooked fish and a taste of India to your table in minutes.
19g
Protein
350
Calories
0g
Trans Fats
3g
Added Sugar
Now at Whole Foods!
Cooking Instructions

Nutrition Facts & Ingredients
















