1. Cut a 1” slit in the film, just enough to let the steam out.
2. Cook on HIGH for 4:00 minutes.*
3. Let rest for 1 minute (it’s hot!)
4. Stir it up well and enjoy every bite!

Cautions for Food Safety:

• _{Careful! Bowl and food get hot.}
• _{Shrimp should be cooked to 165°F for safety and taste.}
• _{Cook from frozen; do not thaw or eat before cooking.}
• _{Instructions are based on an 1100-watt microwave; adjust time as needed.}
• _{We carefully remove the shells from our shrimp, but occasionally a piece may slip through.}