Shrimp & Vegetable Stir Fry
GRAIN-FREE BOWL
Scott & Jon’s Shrimp & Vegetable Stir Fry is the ideal way to experience delicious and healthy stir fry without having to get out your wok. Our completely grain-free dish combines tender and juicy shrimp that steam up fresh and leave you feeling light and satisfied with broccoli florets, edamame, carrots, and peppers. Then we toss everything with our scratch-made sweet chili sauce and a tantalizing blend of spices for the ultimate stir fry experience that’s quick, easy, and bursting with flavor.
Ingredients: Broccoli, Shrimp, Water, Carrots, Red Bell Peppers, Edamame, Sesame Seeds, Sugar, Maltodextrin, Corn Starch, Soy Sauce (Soybeans, Salt), Dried Red Bell Pepper, Salt, Rice Vinegar, Sodium Citrate, Sodium Carbonate, Garlic Powder, Spices, Natural Flavor, Natural Extractives of Paprika
Contains: Shellfish (Shrimp), Soy, Sesame
SUGGESTED COOKING TIMES:
Microwave Wattage
1100 Watts
1000 Watts
700 Watts
Cooking Times
3:30 Min.
4:00 Min.
4:30 Min.
Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.
Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.
SUGGESTED COOKING TIMES:
Microwave Wattage
Cooking Times
700 Watts
4:30 Min.
1000 Watts
4:00 Min.
1100 Watts
3:30 Min.
Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.
Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.
Did you know shrimp is low-calorie and high-protein?
It also provides a wide variety of nutrients and antioxidants. Your meals just got more well-rounded.
