Shrimp Jambalaya
RICE BOWL
You don’t have to spend hours tending to a big pot of shrimp jambalaya to enjoy the delicious taste of Cajun-style cuisine! We mix tender shrimp with classic long-grain rice and crisp green pepper. Then we balance it with celery and onion to create the powerful Cajun flavors you expect in a Jambalaya Shrimp Bowl.
INGREDIENTS: White Rice (Water, Rice), Shrimp, Crushed Tomatoes (Tomato Concentrate [Water, Tomato Paste], Salt, Citric Acid), Onion, Green Pepper, Celery, Water, Dehydrated Tomato, Green Bell Pepper, Red Bell Pepper, Salt, Spices, Onion Powder, Garlic Powder, Yeast Extract, Dehydrated Celery, Paprika, Sugar, Natural Extractives Of Paprika, Natural Smoke Flavor, Soybean Oil, Salt, Nonfat Dry Milk, Natural Flavor, Buttermilk Solids, Milk Solids, Sodium Carbonate, Sodium Citrate
CONTAINS: Shrimp, Milk
SUGGESTED COOKING TIMES:
Microwave Wattage
1100 Watts
1000 Watts
700 Watts
Cooking Times
3:30 Min.
4:00 Min.
4:30 Min.
Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.
Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.
SUGGESTED COOKING TIMES:
Microwave Wattage
Cooking Times
700 Watts
4:30 Min.
1000 Watts
4:00 Min.
1100 Watts
3:30 Min.
Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.
Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.
Did you know shrimp is low-calorie and high-protein?
It also provides a rich array of nutrients and antioxidants.
Your meals just got more well-rounded.
