Mediterranean Herb Salmon Bowl

with Brown Rice & Quinoia

Finally, a quick & delicious way to enjoy salmon anytime with Scott & Jon’s Mediterranean Herb Salmon Bowl! Take your taste buds on a trip to the warm coasts of Southern Europe with a quick & delicious salmon meal that steams up fresh in just 3 minutes, leaving you feeling light and satisfied. Our better-for-you recipe combines the finest Atlantic Salmon with crisp red & yellow bell peppers, sweet tomatoes, and spinach on a bed of brown rice and red quinoa, all tossed in our signature blend of olive oil and Mediterranean spices.

Ingredients: Cooked Brown Rice (Water, Brown Rice), Atlantic Salmon (Color Added), Cooked Red Quinoa (Water, Organic Red Quinoa), Tomatoes, Water, Red Bell Peppers, Yellow Pepper, Spinach, Salt, Dehydrated Garlic and Onion, Sugar, Spices, Corn Starch, Maltodextrin, Dehydrated Red Bell Pepper, Lemon Juice Powder (Maltodextrin, Lemon Juice Concentrate), Citric Acid, Natural Flavors, Olive Oil, Xanthan Gum

Contains: Fish (Salmon)

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SUGGESTED COOKING TIMES:

Microwave Wattage

1100 Watts

1000 Watts

700 Watts

Cooking Times

3:15 Min.

3:40 Min.

4:00 Min.

Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.

Uncooked salmon must be cooked thoroughly to 165º F for food safety and quality.

SUGGESTED COOKING TIMES:

Microwave Wattage

Cooking Times

700 Watts

3:15 Min.

1000 Watts

3:40 Min.

1100 Watts

3:15 Min.

Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.

Uncooked salmon must be cooked thoroughly to 165º F for food safety and quality.

Delicious food you can feel good about.

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