Shrimp Risotto
RICE BOWL
Whether you’re in a hurry or just don’t feel like cooking tonight, treat yourself to a healthier Shrimp Risotto Bowl! We combine plump and juicy shrimp with creamy parmesan and crisp asparagus. Then we infuse more flavor by adding in onion and garlic. We mix it together with light risotto and a creamy sauce to create a flavor-filled forkful every time.
Ingredients: White Rice (Water, Rice), Shrimp, Asparagus, Water, Onion, Parmesan Cheese (Pasteurized Part Skim Cow’S Milk, Cheese Culture, Salt, And Enzymes), Soybean Oil, Lemon Juice, Salt, Tapioca Starch, Nonfat Dry Milk, Granulated Garlic, Onion Powder, Parsley, Nonfat Dry Milk, Natural Flavor, Buttermilk Solids, Milk Solids, Sodium Carbonate, Sodium Citrate, Black Pepper.
Contains: Shrimp, Milk
SUGGESTED COOKING TIMES:
Microwave Wattage
1100 Watts
1000 Watts
700 Watts
Cooking Times
3:30 Min.
4:00 Min.
4:30 Min.
Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.
Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.
SUGGESTED COOKING TIMES:
Microwave Wattage
Cooking Times
700 Watts
4:30 Min.
1000 Watts
4:00 Min.
1100 Watts
3:30 Min.
Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.
Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.
Did you know shrimp is low-calorie and high-protein?
It also provides a rich array of nutrients and antioxidants.
Your lunch just got more well-rounded.
