Mediterranean Shrimp Orzo
ORZO BOWL
Let your tastebuds take a trip to Southern Europe with Scott & Jon’s Mediterranean Shrimp Orzo bowl! A healthy meal filled with kalamata olives, chopped spinach, and tomatoes dressed in a Greek vinaigrette and tossed with our signature tender and juicy shrimp. Your stomach will thank you after finishing this classic one-pan shrimp recipe. And for a low calorie meal with 17g of protein and only 260 calories, your waistline will be grateful as well!
Ingredients: Cooked Orzo [Water, Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Shrimp, Red Bell Peppers, Spinach, Scallion, Kalamata Olives (Water, Salt, Red Wine Vinegar, Lactic Acid), Water, Olive Oil, Lemon Juice, White Vinegar, Salt, Granulated Garlic, Parsley, Sodium Citrate, Sodium Carbonate, Black Pepper, Xanthan Gum, Dried Oregano
Contains: Shellfish (Shrimp), Wheat
SUGGESTED COOKING TIMES:
Microwave Wattage
1100 Watts
1000 Watts
700 Watts
Cooking Times
3:30 Min.
4:00 Min.
4:30 Min.
Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.
Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.
SUGGESTED COOKING TIMES:
Microwave Wattage
Cooking Times
700 Watts
4:30 Min.
1000 Watts
4:00 Min.
1100 Watts
3:30 Min.
Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.
Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.
Did you know shrimp is low-calorie and high-protein?
It also provides a wide variety of nutrients and antioxidants. Your meals just got more well-rounded.
